CJ HealthCare Condition is Korea's #1 Best-Selling Hangover Drink! Soju is essential to any South Korean outing, so much so that Jinro’s small, 350-milliliter green bottle is synonymous with the soju category. The drink's main ingredient is Hovenia (also known as Oriental Raisin Tree). It is this fruit stalk, technically called a rachis, which is edible and sweet taste similar to raisins. Sweet. 7. Sweet potatoes contain several nutrients that may help you get over a hangover faster. Korean Raisin Ice-cream. More Info. Launched in 1992, Condition has been Korea's leading hangover-relief drink for 25 years! It costs about 4500won (R50/$3,50) but most convenience stores have a buy 2 get 1 free deal. How to cure your Korean hangover with ‘Condition’: ‘Condition’ tastes like cloudy pear juice and you can drink the whole bottle in one sip. Maeshilju is a super sweet Korean alcohol made from green plums fermented with a sweetener, like light brown sugar or honey. Korean Culinary Cures: From Tummy Aches To Hangovers, Here's How Moms Cook Up Relief : The Salt Cooking to soothe sick children is a ritual for moms around the world. Hangover Soup - Haejangguk (해장국) Hot, spicy, greasy, in one word: delicious. “[It's] quite tasty. The tradition of Haejangguk goes back centuries. The Korean Raisin has a long history of being used as traditional remedies in Japan, Korea and China. It now has over 50% of the entire hangover beverage market. Haejangguk places in Seoul open until really early in the morning and this is imo, the best way to cure a hangover. The seafood is dunked in a choice of Sriracha mayonnaise or chojang, a blend of gochujang (sweet and spicy pepper paste), mirin (sweet rice wine), garlic and rice wine vinegar. This is because you should ideally drink condition in a set of 3. The following are six of the most iconic hangover soups which–funny enough–also happen to be popular drinking foods as well. Doesn’t have a yucky scent that other hangover cure drinks have,” said Dong-woo Kang, trying it for the first time in Seoul. As part of the culture, drinking in public is legal, bars stay open all night and business dinners or hoesiks often include copious bottles of soju, maegju (beer), and makgeolli, followed by a riotous jaunt to a norebang where the liquid is poured until the wee hours of the morning. Kongnamul-Guk (bean sprout soup) According to a recent survey on some 600 office workers by local job search portal Job Korea, kongnamul-guk was the number one food hungover Koreans craved after a night of heavy … As a Korean friend told me once, “It’s a lot like the Psy music video Hangover.” https://edition.cnn.com/travel/article/best-korean-drinks/index.html Korean Raisin Hangover Drink.
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